HOW DOES YOUR RESTAURANT STACK UP?
September 19 @ 8:00 AM - 10:00 AM
This workshop is intended for current restaurant owners who are interested in improving their business practices and, as a result, improving their bottom line. Aspiring restaurant owners are welcome to attend with the understanding that their learning experience will be less hands-on.
Learn how to use the tools we will share for you to better manage your overall operations and to use your restaurant’s financial results to make improved management decisions for your restaurant. Get inspired with ways to improve your daily operations from the latest “best practices” for Marketing, Hiring and Retaining Great Employees, Managing Labor and Food costs, Menu Design and Pricing, and more.
A fee of $10 will be charged to secure your spot and a light breakfast will be served.
This workshop will be held in the Basement Meeting Room of the Gordon Building, located at 112 West Main Street, Orange, VA 22960.